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Maine Sea Scallops and Lobster Ravioli

Enjoy our Jumbo Maine Sea Scallops, broiled to perfection and accompanied by our delicious Lobster Raviolis smothered in our white wine sauce and served with our seasonal vegetables. We suggest a glass of Chardonnay to round out your palette, and for dessert try one of our many scrumptious choices- from Cannoli's to Amoretto Mouse Torte!

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Latest Menu

  • From The Sea

    Pink Plate Special $24.00
    Sampler $23.00
    Calamari Irma $23.00
    Calamari Amelia $23.00
    Sandabs $16.00
    Filet of Sole $16.00
    Lady Sole $25.00
    Bay Scallops $16.00
    The Balboa Seafood Plate $24.00
    Bouillabaisse all Amelia $26.00
    Cioppino $26.00
    Scampi della Casa $25.00
    Filet Mignon and Scampi $35.00
    Filet Mignon $29.00
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Our Flickr Gallery

The staff was amazing and the food outstanding ! We had the lobster raviolis and clam bisque to start. Both dishes were amazing! We had fresh halibut and salmon for our main courses and they were delicious! The wine was great and the desserts tasty. The atmosphere was intimate, warm, and friendly. I would and will return soon. I know now why they had stayed in business for 50 years-great food and terrific staff and service. - Richard
Going to Amelia's on Balboa Island is like going to a family restaurant in Italy! The ambience is homey and friendly, and the food and wine is delicious! Our favorite is the Wild Salmon and the Jumbo Maine Sea Scallops served with pasta and vegetables, and of course the Chocolate bread pudding for dessert! The walls are filled with photos of the 3 generations of Amelia's family moments and the music is italian and soothes the soul. I love going to Amelia's! - John
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