44 Years on Balboa Island

One of the oldest family-owned and operated restaurants in Orange County is Amelia's on Balboa Island. For nearly 45 years, this cozy landmark on Marine Avenue has offered a distinct menu of delectable Italian and seafood dishes, many of which are original recipes form the kitchen of Amelia Seton, a native of Italy and the founder of Amelia's. Amelia enjoyed cooking and could usually be found in her restaurant, stirring pasta while attired in up-to-the minute fashions. In 1976, Amelia's daughter, Hetty Robinson, and her husband, John, assumed ownership of Amelia's, and continue to provide locals and visitors with the best in fresh seafood and authentic Italian creations.

With its romantic European bistro decor, Amelia's is a popular dinning spot for both lunch and dinner. Signature dishes at Amelia's include a Black Angus filet mignon and scampi combination, a fresh seafood sampler with three different fresh fish (such as salmon, swordfish, an halibut served with linguini and clams), scampi Caesar salad, linguini with fresh bay scallops and baby calamari in marinara sauce, Bouillabaisse All Amelia, and Amelia's own Cioppino. Salads, antipasti, and sandwiches also are available, and the well-chosen wine list features a variety of imported and domestic wines.

Amelia's has a reputation as a romantic dining destination, but it's also a fun family restaurant where all ages are welcome, particularly at Amelia's special Sunday brunch. Amelia's also welcomes groups of eight to 50 for private parties, including birthday celebrations, holiday events, and wedding rehearsal dinners.