Friday • Saturday •
Sunday
SALADS
Grilled Fresh Fish over Lettuce
|
Market
Price |
Caesar Salad with
Chicken
|
12.00 |
|
Curry Salad with Chicken |
12.00 |
with
Scampi
|
16.00 |
|
with Crab |
16.00 |
with
Fresh
Fish |
Market
Price |
Honey Mustard Chicken Breast with
Fruit
|
13.00 |
Fresh Mozzarella,
Tomato & Basil |
12.00 |
| |
|
|
|
|
SANDWICHES
|
Filet Mignon Medallions |
19.00 |
Meatballs with Marinara Sauce |
12.00 |
|
Sausage, Onion & Peppers |
12.00 |
Grilled Sandabs |
13.00 |
|
Fried Egg with Marinara Sauce |
11.00 |
|
|
SEAFOOD
Served with Sautéed Vegetables
|
|
Daily Fresh Catch |
Market Price |
|
Broiled Sandabs |
15.00 |
|
Pink Plate Special: Salmon, Scampi & Lobster Ravioli |
19.00 |
|
|
|
|
PASTA
Tortellini
|
11.00 |
Combination of Two
|
12.00 |
|
|
Manicotti |
11.00 |
Combination of Three
|
15.00 |
|
Cannelloni |
11.00 |
|
|
|
|
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Linguini with Meatballs
|
13.00 |
|
Penne with Eggplant & Marinara Sauce |
12.00 |
|
Salmon and Peas Alfredo with Fettuccini |
15.00 |
|
Angel Hair with
Tomato, Basil, Garlic and Olive Oil |
13.00 |
|
Spicy Chicken Fettuccini |
13.00 |
|
Lasagna Verdi |
12.00 |
|
Chicken Lasagna |
12.00 |
EGGS
|
|
Tomato, Onion, Mushroom, Mozzarella Omelet
with Bacon, Italian Sausage or Ham |
12.00 |
|
|
Amelia's Scramble - Diced Tomato,
Onion, Sausage, Mozzarella, Basil & Parsley |
12.00 |
|
Fresh Salmon Hash Topped With Poached
Eggs |
14.00 |
|
|
Eggs Benedict With Choice of
|
|
|
|
Black Forest Ham
Salmon
Filet Mignon
Lobster |
14.00
14.00
16.00 |
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HOUSE SPECIALTIES
|
|
Chicken Parmesan |
13.00 |
|
|
Stuffed Eggplant |
13.00 |
|
|
Scallops & Calamari
with Marinara over Linguini |
15.00 |
|
|
Scampi with Garlic Butter over
Linguini |
18.00 |
|
|